Dinner Menu for September 4-8

• Thursday, Sept. 4 - Emma's Favorite salmon and potatoes (Bittman's Minimalist, p. 70) green salad
• Friday, Sept. 5 - Thai pork stir-fry with bok choi, red peppers, fresh basil, sugar snap peas and coconut milk (based on Bittman's Ginger Chicken, The Best Recipes in the World, p. 313)
• Saturday, Sept. 6 - Pasta with chicken and spinach, green salad
• Sunday, Sept. 7 - Mexican Pepper Casserole (based on Moosewood p. 137), green salad
• Monday, Sept. 8 - Leftovers