Follow by Email

Thursday, September 4, 2008

Dinner Menu for September 4-8

  • Thursday, Sept. 4 - Emma's Favorite salmon and potatoes (Bittman's Minimalist, p. 70) green salad
  • Friday, Sept. 5 - Thai pork stir-fry with bok choi, red peppers, fresh basil, sugar snap peas and coconut milk (based on Bittman's Ginger Chicken, The Best Recipes in the World, p. 313)
  • Saturday, Sept. 6 - Pasta with chicken and spinach, green salad
  • Sunday, Sept. 7 - Mexican Pepper Casserole (based on Moosewood p. 137), green salad
  • Monday, Sept. 8 - Leftovers

1 comment:

Anonymous said...

I love your passion for foods! Your mama must have loved you best!