Why is it, Gentle Reader, that projects always seem to start out with a couple false starts while the rest of the world whizzes by? I started this blog with the intention of blogging about the food that I prepare for my family and my ongoing efforts to provide healthful, flavorful and earth-friendly meals. So, with my son spending the week in Virginia with his grandparents, what do my wife and I do? We either eat leftovers or eat out.
When I cook, I usually try to cook enough to have leftovers the next day. Frankly, a lot of the food tastes even better after having an extra day or so for the flavors to meld. This week, we had spaghetti with sauce that I made and froze when my niece was visiting two weeks ago. We also had a second round of the coconut-lentil soup that I mentioned in my last post. With a fresh batch of chapatis, it was wonderful.
Last night, on our way back from the shore, we stopped at one of our favorite places to eat on the drive home, Neelam, in Middletown, NJ. Previously, we've been to Neelam on Thursday nights, when they have their dinner buffet and everything has always been wonderful. Last night, we ordered from the regular menu. My wife ordered the lamb vindaloo and I had the vegetable thali. The vegetable thali came with papadum and soup as an appetiser. The main meal featured a thick, spicy lentil curry which I could have been happy with all by itself. Along with the dal were a saag paneer and a creamy mixed vegetable curry that had a hint of sweetness and was the perfect foil for the dal's heat. Naan and raita rounded out the meal and left me thinking about my long-standing joke that someday I want to move to India and become a real vegetarian. Though, in all honesty, I've got to admit to really enjoying the lamb that Kimberly traded me for samples of my dinner.
We planned on having dinner in NYC tonight, but our plans ended up changing at the last minute and we were faced with the prospect of Supper Without Ingredients at home. Instead, we chose to get dinner from A Taste of Greece, which is one of our standard answers to the question of what to eat when there's nothing in the house. As always, the food was fantastic. I've never had anything there that wasn't delicious (I love their french fries with lemon juice and oregano!!) and, tonight, Kimberly and I both opted for the lamb souvlaki. As always, it was delicious, though I was forced to pick on Kimberly just a bit for ordering lamb twice in two nights.