I'll be away for much of this coming week, eating shipboard chow while the
Freedom Schooner Amistad visits Washington DC for the
Congressional Black Caucus, to celebrate the 200th anniversary of the US Congress'
Act to Prohibit the Importation of Slaves so my wife has returned to the kitchen, with the following plan. Thanks, Kimberly!
- Wednesday, September 17: Roast chicken (How to Cook Everything) , steamed green beans, baked sweet potato
- Thursday, September 18: Matzo ball soup (Vegetariana)
- Friday, September 19: pinto beans, cornbread, salsa
- Saturday, September 20: leftovers
- Sunday, September 21: Barbecued chicken (Jane Brody), cole slaw, mashed potatoes
- Monday, September 11: leftovers
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